If you like pork chops or tenderloin, this large mild-mannered cut will be right up your alley. What to Serve with Crispy Roasted Fingerling Potatoes. They are usually halved and pan-roasted on … You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. Serve alongside chicken and potatoes. Combine the remaining ingredients; drizzle over potatoes and toss to coat. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Place potatoes in a large saucepan and cover with water. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. Generously season pork and potatoes with herbs, salt, and pepper. The skin is what gives the crispy texture, so keep it on! I love fingerling potatoes, so this is my preferred way to serve them. * Transfer the roasted pork to a cutting board and let rest at least 5 minutes. This easy-to-make recipe is the perfect side to serve … These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Drizzle butter and herbs over pork and potatoes. Preheat the oven to 375º F. 2. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Fingerling potato is a small, narrow and finger-shaped potato. Season with salt and fresh pepper. Wash the potatoes thoroughly and cut lengthwise. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Place any extra potatoes in a 15x10x1-inch baking pan. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini baking pan. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. 4 / 6. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Just toss with olive oil, salt, pepper, and freshly minced garlic. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. 6. BBQ (4) Salads (4) Garden Salads (1) Cooking Style. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Go To The Recipe. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. As for this oven roasted fingerling potatoes, I love it served with the following. We used an 8×10 disposable aluminum pan. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. What to Serve with Fingerling Potatoes? Generously season with kosher salt and bring to a boil. Consider fingerlings as a change-of-pace foundation for a unique potato salad. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Drain. I personally used the leftovers to make a breakfast hash. So just chop, wash, toss and bake. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. fingerling potatoes 3 tbsp. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. fresh chives, chopped (optional) Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Preheat oven to 425°. Select Filters. In a very large saucepan, cover the potatoes with water. ... Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. See more ideas about Fingerling potatoes, Potatoes, Food. Simmer the potatoes until nearly tender, about 10 minutes. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. 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