Apr 17, 2016 - Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. I have no idea what they are meant for, but years ago I had seared them and baked them in a slow oven with french onion soup, piled it on a hard roll with tons of gooey mozzarella. Philly steak and cheese sandwiches. Wondering how to cook steak that's thin-cut? Use a butcher knife to slice it into thin strips. Try chicken fried steaks with a tangy and spicy blue cheese sauce. Cook to your preferred taste: rare, medium, well. Eye of Round : Steaks from this area of the round are called Eye of Round Steaks and can be used to make Philly Cheesesteaks among many other recipes. Around 4 pounds of eye of round steak. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Browning happens as a result of a chemical reaction between sugar and proteins in the meat under high heat, known as the Maillard reaction, producing a wonderful roasted flavor. Use it for braising, stir fries, chicken fried steak, pressure cooking… Skim off excess fat. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Great comfort food and the whole house smells great while it's baking! Learn how to cook great Eye of round steak in the crock pot . Thin cuts of round steak may only need about 1 hour in the oven, while thicker cuts will require at least 90 minutes. with a thin trim of fat on two sides. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. The eye is a very lean steak, great for low fat diets and because it is so lean more and more eye of round recipes can be found but is a tough steak that requires a tenderizing marinade before its grilled, broiled or pan-seared. How to Store Leftover Round Steak: I store leftovers in a rubbermaid storage container, in the refrigerator. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=714 Brown the steak: dust the meat with flour and quickly sear it to produce a richer and more flavorful steak. Try this recipe with your sauce of choice, from chimichurri to barbeque. Read the Thin cut beef round steaks- any ideas? Best Way To Cook Eye Of Round Roast Cook the round steak for around 2 hours. https://www.recipesthatcrock.com/easy-instant-pot-round-steak Cook with liquid to … In a large skillet, brown meat in hot oil. While grilling, place the vegetables in a foil pan and saute, to serve along with the steaks. Get one of our Eye of round steak in the crock pot recipe and prepare delicious and healthy treat for … Tips for making eye of round steak tender and flavorful. The eye is a small round shaped steak that can be used in stews and for cube steak. Reheat in the microwave for 1-2 minutes, until desired temperature is achieved. Place a ribeye steak in the freezer for 30 minutes. 12.1 President Ford’s Braised Eye of Round Steak; 12.2 Delish Easy Seared Round Steak; 12.3 Food52’s Classic Swiss Steak; 13 Conclusion discussion from the Chowhound Home Cooking, Beef food community. Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Combine flour, salt, and pepper; pound into round steak with meat mallet. Cook with liquid to help prevent meat from drying out. If you can get the following items ready, you will be able to start off preparing eye of round steak. Mediterranean Eye of Round Steaks | 40 min Create a burst of Mediterranean flavor with lean beef steaks and bright and flavorful salsa made from artichokes, roasted red peppers and fresh basil. Leftovers can be safely stored for 2-3 days in the refrigerator. You'll need to cook the meat for about 7-8 hours on LOW or 3-4 hours on HIGH. 11 How to Cook Eye of Round Steak on a Grill; 12 Three Best Eye of Round Steak Recipes from Around the Web. Top eye of round steak thin cut recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. When the liquid is simmering, cover the steak and leave it to cook until it is tender. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Slow-cooking brings out the best in an eye of round steak, which is an economical but slightly tough cut of meat from the heavily muscled rump of the animal. The eye round roast is a circular, substantially lean roast from the bottom round. Beef eye steak is a small, boneless steak weighing 6 to 8 oz. Member Recipes for Thin Sliced Eye Of Round Steak. Join the discussion today. So my grocer does thin sliced eye of round and puts it in a pack of about 8-10. 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